Review of ‘Murder on the Menu’

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Unlucky in love, Lizzie Carter left her high-powered PR job in London for small town life when her uncle died and left her his farm. Now, she spends her days trying to learn to bake, tending the farm, and working as a waitress for a celebrity chef who is a bit too hands-on with the female employees.
Then the grabby chef ends up stabbed in the kitchen of his restaurant, and Lizzie, the last known person to see him alive, is suspect number one. Jack Mathis, brother of a neighbor, a suspended special agent for a celebrity crimes investigation organization, swoops in and offers to help her clear her name—the last thing she needs is a man around, and a good-looking one at that, but she also doesn’t want to end up in jail, or worse, end up dead, as someone seems to be trying to kill her.
Murder on the Menu by Zanna Mackenzie is funny and frightening by turns—but, mostly funny, as you’d expect of a book classified as a humorous, romantic, cozy mystery. Clues are skillfully planted, alongside the red herrings that’ll send you off chasing wild geese (or other unfortunate puns and metaphors). But, in the end, you’ll have been thoroughly entertained. Mackenzie is a mystery author to watch out for. I give this one four stars.

 

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