Review of ‘Bake, Battle & Roll’

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When Lexy Baker is offered a job as a fill-in pastry chef at a trendy resort, she sees it as a great way to combine work and pleasure, and spend some quality time with her fiancé, Roger, and her grandmother, Nan. It would be ideal, except for the testy head chef, Alain Dugasse, whose temperament and harsh treatment of the kitchen staff grates on her. Then, Lexy finds Dugasse, face up near a dumpster behind the kitchen, with a chef’s knife in his chest, and she becomes the number-one suspect in his murder.
With her grandmother, and her octogenarian friends, who belong to an amateur sleuthing club, Lexy sets out to solve the crime before her vacation ends with her behind bars.
Bake, Battle, & Roll by Leighann Dobbs is a humorous, but at times, chilling, cozy mystery set in the backdrop of the culinary world. Sandwiched between the episodes of her search for an elusive killer, Lexy takes time out to canoodle with Roger and prepare dishes that, on paper at least, sound scrumptious.
A delightful summer read. I give it four stars.

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